Here are four sample menus that showcase seasonal produce and use the four menu styles we offer
Fresh fruit, yoghurt parfait, finger sandwiches, Lavosh crackers and local cheeses
Fresh oysters with mandarin chili mignonette
Sweet potato soup shots with maple bacon and chives
Beef carpaccio with fresh horseradish cream on grilled crostini
Individual cottage pies with potato and celeriac topping
Nameko mushroom arranchini
Fig and goat’s cheese crostini
Jerusalem artichoke fritters with gorgonzola fondue
Cassoulet with duck confit and Bangalow pork sausage
French onion Gruyere and pear gallet
Roasted beetroot with red vein sorrel, romanesco, pistachio and lemon herb dressing
Rapini with parmesan and lemon
Baguette and whipped truffle butter
Freshly brewed coffee and a selection of Byron Bay teas
Your cake served with gooseberries, rhubarb coulis and whipped cream
Roast leg of ham with crusty bread rolls and hot mustard
$85 per head plus GST