Here are four sample menus that showcase seasonal produce and use the four menu styles we offer
Fresh fruit, yoghurt parfait, finger sandwiches, Lavosh crackers and local cheeses
Roasted vegetables, sliced salami, prosciutto, bocconcini, cherry tomatoes, assorted olives, hummus, local cheese, grissini and warm Turkish bread
Fresh oysters shucked to order with ginger shallot dipping sauce and Bloody Mary oyster shooters
Char Sui glazed pork and pineapple on brioche rolls
Burgers with caramelised onions, blue cheese and rocket
Pork and ginger gyoza with black vinegar dipping sauce
Crab and vegetable wontons with chili and hot bean sauce
Potato and pea samosas with mint coconut chutney
Freshly brewed coffee and a selection of Byron Bay teas
Your cake served with gooseberries, rhubarb coulis and whipped cream
Raspberry, pistachio and dark chocolate tartlets
Dark chocolate dipped strawberries
Roast leg of ham with crusty bread rolls and hot mustard
$80 per head plus GST