Here are four sample menus that showcase seasonal produce and use the four menu styles we offer
Fresh fruit, yoghurt parfait, finger sandwiches, Lavosh crackers and local cheeses
Cumin macaron with vegetable baji filling
Caramelised fuji apple and blue cheese crostini
Beetroot deviled quails eggs with capers, chives and broccoli sprouts
Slippery jack mushroom and walnut filo cigars
Cromesquis – black truffle and chicken liver pate croquettes
Dill and fresh horseradish lobster rolls
Spring vegetable garden with hummus and olive “soil”
Confit chicken Maryland with sweet potato gallet, wilted kale and carrot buerre blanc
Crispy snapper with snake beans, lemon cucumber raita and coriander radish salad
Iceberg lettuce wedges with carrot ginger dressing, baby radish and pickled cucumber
White and wholewheat bread rolls
Freshly brewed coffee and a selection of Byron Bay teas
Your cake served with nectarines, peach coulis and whipped cream
$85 per head plus GST