We love to create real, elegant food where flavour and presentation are deliciously balanced.
Canapés / Beetroot cured salmon with quail egg and sweet potato rosti
Entrées / Edible table runner
Canapés / Peking duck rolls with hoisin sauce
Mains / Rack of lamb with spring vegetables, amaranth potato croquet and navarin sauce
Canapés / Slippery Jack mushroom and walnut filo cigars
Canapés / Parmesan crisps with goats' cheese mousse, pickled beetroot and chervil
Mains / Seared snapper with sweet potato rosti, baby bok choy and carrot beurre blanc
Desserts / Tiramisu with brûléed figs
Desserts / Rhubarb and strawberry meringue tart
Canapés / Sweet potato soup shooters with crumbled maple bacon
Canapés / Mini cottage pies
Canapés / Barbeque prawn skewers with lemon and lime
Canapés / Chicken skewers with satay sauce
Canapés / Mozzarella arancini
Entrées / Lamb chops with beetroot, pine nut and rocket salad
Entrées / Pear and onion tart
Entrées / Crispy Bangalow pork belly with rice noodle and snow pea salad
Banquet / Moroccan Inspired Feast
Drinks / Pink grapefruit mojito
Drinks / Strawberries and cream martini
Canapés / Assorted bruschetta
Banquet / Cheese platter
Entrées / Goats' cheese and heirloom tomato tart with balsamic glaze and baby basil
Desserts / Coconut panacotta with fresh berries and raspberry coulis
Desserts / Moelleux Au Chocolat with fresh berries and raspberry coulis
Drinks / Blood orange gin and tonic
Banquet / Beetroot and stilton salad with walnut and herb vinaigrette and amaranth crisps
Banquet / Char sui glazed pork and pineapple buns
Mains / Beef tenderloin with potato and jerusalem artichoke mash, green beans, crunchy tempura onion rings and jus
Mains / Barramundi with macadamia nut pesto, grilled polenta and rocket
Entrées / Goats' cheese panacotta with pickled beetroot, crushed pistachios, lemon dressing and amaranth crisp
Entrées / Seared scallops with sauce vierge, sprouts and micro herbs
Canapés / Fig and goats' cheese crostini
Canapés / Antipasti bar
Canapés / Salt and pepper squid cones with lemon and lime
Canapés / Pepper crusted beef carpaccio with horseradish cream on grilled crostini
Drinks / Pimms with summer fruits
Desserts / Assorted citrus popsicles