Here are four sample menus that showcase seasonal produce and use the four menu styles we offer
Fresh fruit, yoghurt parfait, finger sandwiches, Lavosh crackers and local cheeses
Artichoke fritters with lemon saffron aioli
Pea, goats’ cheese and mint bruschetta
Tempura zucchini flowers stuffed with tomatoes and Parmesan
'Green eggs and ham' - prosciutto cup with quails egg, salsa verde and broccoli sprouts
Prawn and avocado sopes with red lentil sprout and coriander salad and tequila lime dressing
Seared kangaroo loin with sweet potato mash, corn and olive salsa and black mole
Ricotta tart with white asparagus, spring peas, mint, peashoots and borage
Freshly brewed coffee and a selection of Byron Bay teas
Your cake served with cherries, strawberry coulis and whipped cream
$100 per head plus GST